Desserts
Peach Melba Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24 hours
- Skill Easy
- Serves 4 people
Peach Melba Ice Cream
TIP: Serve topped with a few peach slices and a dollop of raspberry jam.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 18g cream cheese
- 40g caster sugar
- 1 1/2 teaspoons vanilla bean paste
- 2 tablespoons tinned peach juice
- 150ml double cream
- 230ml whole milk
- 75g drained tinned peach slices, for mix-in
Cooking mode
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Method
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Step 1
Put the cream cheese in a bowl and heat in microwave for 5–10 seconds until soft and warm.
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Step 2
Whisk sugar, vanilla and the peach juice into cream cheese until smooth.
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Step 3
While whisking, slowly pour in the cream and milk until fully combined and sugar is dissolved.
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Step 4
Pour ice cream base into empty tub, place lid on top and freeze for 24 hours.
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Step 5
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 6
Select ICE CREAM.
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Step 7
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add peach slices to the hole and process again using the MIX-IN program.
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Step 8
Once processing is complete, remove ice cream from tub and serve immediately.
