This dish contains the following allergens: Eggs, Tree Nuts
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Butter, for greasing
180g
peanut butter (crunchy or smooth)
155g
light soft brown sugar
1
medium egg
Butter, for greasing
6oz
peanut butter (crunchy or smooth)
5oz
light soft brown sugar
1
medium egg
Step 1
Preheat oven to 180°C/Fan 160°C.
Step 2
Grease the Ninja Foodi Zerostick Medium Baking Tray with butter.
Step 3
In a medium bowl, add the peanut butter, sugar and egg and mix until well combined.
Step 4
Portion the dough into 12 equal balls, about 1 tablespoon each and roll into 2.5cm balls. Arrange the portioned dough balls on the greased tray. Then press down with the back of a fork to flatten slightly.
Step 5
Bake for 8 to 10 minutes. Cooking is complete when the biscuits are golden and soft to the touch.
Step 6
Allow the biscuits to cool on tray for 5 minutes before transferring to a wire rack to completely cool.
Grease the Ninja Foodi Zerostick Medium Baking Tray with butter.
Butter, for greasing
180g
peanut butter (crunchy or smooth)
155g
light soft brown sugar
1
medium egg
Butter, for greasing
6oz
peanut butter (crunchy or smooth)
5oz
light soft brown sugar
1
medium egg
Step 3 of 6
In a medium bowl, add the peanut butter, sugar and egg and mix until well combined.
Butter, for greasing
180g
peanut butter (crunchy or smooth)
155g
light soft brown sugar
1
medium egg
Butter, for greasing
6oz
peanut butter (crunchy or smooth)
5oz
light soft brown sugar
1
medium egg
Step 4 of 6
Portion the dough into 12 equal balls, about 1 tablespoon each and roll into 2.5cm balls. Arrange the portioned dough balls on the greased tray. Then press down with the back of a fork to flatten slightly.
Butter, for greasing
180g
peanut butter (crunchy or smooth)
155g
light soft brown sugar
1
medium egg
Butter, for greasing
6oz
peanut butter (crunchy or smooth)
5oz
light soft brown sugar
1
medium egg
Step 5 of 6
Bake for 8 to 10 minutes. Cooking is complete when the biscuits are golden and soft to the touch.
Butter, for greasing
180g
peanut butter (crunchy or smooth)
155g
light soft brown sugar
1
medium egg
Butter, for greasing
6oz
peanut butter (crunchy or smooth)
5oz
light soft brown sugar
1
medium egg
Step 6 of 6
Allow the biscuits to cool on tray for 5 minutes before transferring to a wire rack to completely cool.