Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi
- Prep Time: 5 mins
- Total Cook Time 10 mins
- Total time: 15 mins
- Skill Easy
- Serves 12 people
Peanut Butter Biscuits
TIP: Great for kids baking.
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Nuts
Ingredients
- Butter, for greasing
- 180g peanut butter (crunchy or smooth)
- 155g light soft brown sugar
- 1 medium egg
Cooking mode
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Method
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Step 1
Preheat oven to 180°C/Fan 160°C.
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Step 2
Grease the Ninja Foodi Zerostick Medium Baking Tray with butter.
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Step 3
In a medium bowl, add the peanut butter, sugar and egg and mix until well combined.
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Step 4
Portion the dough into 12 equal balls, about 1 tablespoon each and roll into 2.5cm balls. Arrange the portioned dough balls on the greased tray. Then press down with the back of a fork to flatten slightly.
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Step 5
Bake for 8 to 10 minutes. Cooking is complete when the biscuits are golden and soft to the touch.
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Step 6
Allow the biscuits to cool on tray for 5 minutes before transferring to a wire rack to completely cool.
