Baking, Desserts

Peanut Butter Biscuits

Cooking method:

Ninja Foodi
  • Prep Time: 5 mins
  • Total Cook Time 10 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 12 people

Peanut Butter Biscuits

TIP: Great for kids baking.


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Nuts

Recipe tags


  • Butter, for greasing
  • 180g peanut butter (crunchy or smooth)
  • 155g light soft brown sugar
  • 1 medium egg

Cooking mode

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  • Step 1

    Preheat oven to 180°C/Fan 160°C.

  • Step 2

    Grease the Ninja Foodi Zerostick Medium Baking Tray with butter.

  • Step 3

    In a medium bowl, add the peanut butter, sugar and egg and mix until well combined.

  • Step 4

    Portion the dough into 12 equal balls, about 1 tablespoon each and roll into 2.5cm balls. Arrange the portioned dough balls on the greased tray. Then press down with the back of a fork to flatten slightly.

  • Step 5

    Bake for 8 to 10 minutes. Cooking is complete when the biscuits are golden and soft to the touch.

  • Step 6

    Allow the biscuits to cool on tray for 5 minutes before transferring to a wire rack to completely cool.