The perfect snack for all! These peanut butter bombs make a delicious pre or post workout energy boosting snack, a fab afternoon sweet treat or even a great dessert after dinner. They’re so more-ishly sweet, creamy and super filling too.
Allergies
Contains Tree Nuts
Tip: Allergy Advice
This dish contains the following allergens: Tree Nuts
Cooking mode
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150g
Oats
3 tbsp
Peanut butter
3 tbsp
Maple syrup
1 tbsp
Melted coconut oil
4 tbsp
Almond milk (or any other plant based milk)
A pinch of
Salt
For topping
30g
Dark chocolate
50g
Chopped toasted peanuts
5.3oz
Oats
3 tbsp
Peanut butter
3 tbsp
Maple syrup
1 tbsp
Melted coconut oil
4 tbsp
Almond milk (or any other plant based milk)
A pinch of
Salt
For topping
1.05oz
Dark chocolate
1.75oz
Chopped toasted peanuts
Utensils
Step 1
Add the oats to your food processor and blend until a flour forms
Step 2
Add the remaining ingredients (apart from the topping ingredients) and blend again into a sticky mixture
Step 3
Roll the mixture into even sized balls and place on a plate or tray
Step 4
Melt the dark chocolate and drizzle a little over the top of each ball, finishing off with a sprinkling of the chopped nuts
Step 5
Place in the fridge for at least 30 minutes to set
Step 6
Serve and enjoy! Make sure you keep in an airtight container and consume with a week!
