Desserts, Vegan, Vegetarian
Peanut Butter Bombs
Recipe by Amelia Littlejohn
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 4 people
Peanut Butter Bombs
The perfect snack for all! These peanut butter bombs make a delicious pre or post workout energy boosting snack, a fab afternoon sweet treat or even a great dessert after dinner. They’re so more-ishly sweet, creamy and super filling too.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 150g Oats
- 3 tbsp Peanut butter
- 3 tbsp Maple syrup
- 1 tbsp Melted coconut oil
- 4 tbsp Almond milk (or any other plant based milk)
- A pinch of Salt
For topping
- 30g Dark chocolate
- 50g Chopped toasted peanuts
Cooking mode
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Method
-
Step 1
Add the oats to your food processor and blend until a flour forms
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Step 2
Add the remaining ingredients (apart from the topping ingredients) and blend again into a sticky mixture
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Step 3
Roll the mixture into even sized balls and place on a plate or tray
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Step 4
Melt the dark chocolate and drizzle a little over the top of each ball, finishing off with a sprinkling of the chopped nuts
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Step 5
Place in the fridge for at least 30 minutes to set
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Step 6
Serve and enjoy! Make sure you keep in an airtight container and consume with a week!
