Recipe by Nutritiously Naughty
Tip: Cooking Mode
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Cooking method:
Blender
- Prep Time: 3h 30 mins
- Total time: 3h 35 mins
- Skill Easy
- Serves 6 people
Peanut Butter Truffle Eggs
Homemade easter eggs can be just as delicious as shop bought! This dairy free recipe is so simple and indulgent. If you want to make a whole egg, stick two halves together with some melted chocolate.
Utensils required
Ingredients
- 50g melted coconut oil
- 200g salted smooth peanut butter
- 1 tsp vanilla extract
- 45ml maple syrup
- 25g cacao powder
- 200g dairy free chocolate
Cooking mode
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Method
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Step 1
Place the coconut oil, peanut butter, vanilla and syrup in your blender cup
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Step 2
Pulse 3 or 4 times until everything is combined
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Step 3
Divide the mixture between the 6 half egg moulds
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Step 4
Store in the fridge for 2 hours to set
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Step 5
Melt the dairy free chocolate, allow to cool slightly before using
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Step 6
Remove the egg halves from the mould and dip each one in the chocolate to coat
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Step 7
Place back in the fridge for an hour to set before serving
