Desserts, Vegan

Peanut Butter Truffle Eggs

Cooking method:

  • Prep Time: 3h 30 mins
  • Total time: 3h 35 mins
  • Skill Easy
  • Serves 6 people

Peanut Butter Truffle Eggs

Homemade easter eggs can be just as delicious as shop bought! This dairy free recipe is so simple and indulgent. If you want to make a whole egg, stick two halves together with some melted chocolate.


  • 50g melted coconut oil
  • 200g salted smooth peanut butter
  • 1 tsp vanilla extract
  • 45ml maple syrup
  • 25g cacao powder
  • 200g dairy free chocolate

Cooking mode

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  • Step 1

    Place the coconut oil, peanut butter, vanilla and syrup in your blender cup

  • Step 2

    Pulse 3 or 4 times until everything is combined

  • Step 3

    Divide the mixture between the 6 half egg moulds

  • Step 4

    Store in the fridge for 2 hours to set

  • Step 5

    Melt the dairy free chocolate, allow to cool slightly before using

  • Step 6

    Remove the egg halves from the mould and dip each one in the chocolate to coat

  • Step 7

    Place back in the fridge for an hour to set before serving