Breakfast
Pear & Raspberry Porridge
Recipe by Nutritiously Naughty
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Porridge is such a delicious, versatile breakfast option. Try this pear and raspberry recipe for a seasonal version. Add any toppings of your choice, for example chopped nuts or seeds.
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Cooking mode
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- 120gf gluten free porridge oats
- 1/2 tsp vanilla extract
- 500ml coconut or almond milk
- 2 pears
- 100g raspberries
Utensils
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Step 1
Place the oats and coconut milk in you saucepan, bring to a medium heat
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Step 2
Core 1 pear and chop into chunks
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Step 3
Add the chopped pear to the pan
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Step 4
Cook for 4-5 minutes until thick and creamy, stirring regularly
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Step 5
Remove from the heat and stir through 50g of the raspberries
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Step 6
If you want a runnier texture add more milk
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Step 7
Serve topped with the rest of the raspberries, sliced pear and any other toppings of your choice
