Breakfast, Vegan, Vegetarian
Pear & Raspberry Porridge
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Zerostick Cookware
- Prep Time: 15 mins
- Total time: 20 mins
- Skill Easy
- Serves 2 people
Pear & Raspberry Porridge
Porridge is such a delicious, versatile breakfast option. Try this pear and raspberry recipe for a seasonal version. Add any toppings of your choice, for example chopped nuts or seeds.
Utensils required
Ingredients
- 120gf gluten free porridge oats
- 1/2 tsp vanilla extract
- 500ml coconut or almond milk
- 2 pears
- 100g raspberries
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place the oats and coconut milk in you saucepan, bring to a medium heat
-
Step 2
Core 1 pear and chop into chunks
-
Step 3
Add the chopped pear to the pan
-
Step 4
Cook for 4-5 minutes until thick and creamy, stirring regularly
-
Step 5
Remove from the heat and stir through 50g of the raspberries
-
Step 6
If you want a runnier texture add more milk
-
Step 7
Serve topped with the rest of the raspberries, sliced pear and any other toppings of your choice
