Breakfast, Vegan, Vegetarian

Pear & Raspberry Porridge

Cooking method:

Ninja Zerostick Cookware
  • Prep Time: 15 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 2 people

Pear & Raspberry Porridge

Porridge is such a delicious, versatile breakfast option. Try this pear and raspberry recipe for a seasonal version. Add any toppings of your choice, for example chopped nuts or seeds.

Utensils required


  • 120gf gluten free porridge oats
  • 1/2 tsp vanilla extract
  • 500ml coconut or almond milk
  • 2 pears
  • 100g raspberries

Cooking mode

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  • Step 1

    Place the oats and coconut milk in you saucepan, bring to a medium heat

  • Step 2

    Core 1 pear and chop into chunks

  • Step 3

    Add the chopped pear to the pan

  • Step 4

    Cook for 4-5 minutes until thick and creamy, stirring regularly

  • Step 5

    Remove from the heat and stir through 50g of the raspberries

  • Step 6

    If you want a runnier texture add more milk

  • Step 7

    Serve topped with the rest of the raspberries, sliced pear and any other toppings of your choice