Insert grill plate in unit and close lid. Plug probe into unit. Insert pot into unit and close lid. Select GRILL, set temperature to MED then select PRESET. The unit will default to CHICKEN WELL to cook chicken to a food-safe temperature. Select START/STOP to begin preheating.
Step 2
While unit is preheating,evenly brush each chicken breast with a 1/2 tablespoon vegetable oil. Then season with salt and pepper and insert probe into centre of one chicken breast see probe placement instructions on page 7).
Step 3
When unit beeps to signify it has preheated, place chickentop side down on grill plate, in the pot. Close lid over probe cord.
Step 4
When unit beeps to signal the chicken needs to be flipped, turn chicken over, brush with peri peri sauce
Step 5
Meanwhile mix the salad; in a bowl place garlic, mayonnaise, lemon juiceand Parmesan. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing.
Step 6
When cooking is complete, remove chicken from unit and let rest for 5 minutesbefore slicing on the slant. Serve hot or cold over lettuce leaves, drizzle with dressing, shaving over extra Parmesan if desired and sprinkling with croutons.
Insert grill plate in unit and close lid. Plug probe into unit. Insert pot into unit and close lid. Select GRILL, set temperature to MED then select PRESET. The unit will default to CHICKEN WELL to cook chicken to a food-safe temperature. Select START/STOP to begin preheating.
While unit is preheating,evenly brush each chicken breast with a 1/2 tablespoon vegetable oil. Then season with salt and pepper and insert probe into centre of one chicken breast see probe placement instructions on page 7).
Meanwhile mix the salad; in a bowl place garlic, mayonnaise, lemon juiceand Parmesan. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing.
When cooking is complete, remove chicken from unit and let rest for 5 minutesbefore slicing on the slant. Serve hot or cold over lettuce leaves, drizzle with dressing, shaving over extra Parmesan if desired and sprinkling with croutons.
