Mains

Personal Flammkuchens

Step 1 of 8

Prepare all toppings.

Ingredients

260g fresh pizza dough or ready rolled dough
200g creme fraiche
Salt
White pepper

Optional topping - Alsatian Style Flammkuchens

1 white onion, sliced thin
4 slices of bacon, cut into small strips

Optional topping - Goat’s Cheese Flammkuchens

5 pitted dates, sliced lengthwise in pieces
10 cherry tomatoes, sliced lengthwise in half
1 red onion, peeled and finely sliced
50g cubed ham
100g firm goat’s cheese, sliced
1 tbsp honey
Rocket leaves

Step 2 of 8

Insert basket into unit and close lid. Select AIR FRY and set temperature to 200°C. Press START/STOP to begin preheating.

Ingredients

260g fresh pizza dough or ready rolled dough
200g creme fraiche
Salt
White pepper

Optional topping - Alsatian Style Flammkuchens

1 white onion, sliced thin
4 slices of bacon, cut into small strips

Optional topping - Goat’s Cheese Flammkuchens

5 pitted dates, sliced lengthwise in pieces
10 cherry tomatoes, sliced lengthwise in half
1 red onion, peeled and finely sliced
50g cubed ham
100g firm goat’s cheese, sliced
1 tbsp honey
Rocket leaves

Step 3 of 8

On a large cutting-safe surface, roll out the pizza dough on a piece of baking parchment. Leaving the dough on paper, use scissors to cut the dough into four even rectangles.

Ingredients

260g fresh pizza dough or ready rolled dough
200g creme fraiche
Salt
White pepper

Optional topping - Alsatian Style Flammkuchens

1 white onion, sliced thin
4 slices of bacon, cut into small strips

Optional topping - Goat’s Cheese Flammkuchens

5 pitted dates, sliced lengthwise in pieces
10 cherry tomatoes, sliced lengthwise in half
1 red onion, peeled and finely sliced
50g cubed ham
100g firm goat’s cheese, sliced
1 tbsp honey
Rocket leaves

Step 4 of 8

Spread each rectangle with a layer of crème fraiche, and sprinkle with salt and white pepper.

Ingredients

260g fresh pizza dough or ready rolled dough
200g creme fraiche
Salt
White pepper

Optional topping - Alsatian Style Flammkuchens

1 white onion, sliced thin
4 slices of bacon, cut into small strips

Optional topping - Goat’s Cheese Flammkuchens

5 pitted dates, sliced lengthwise in pieces
10 cherry tomatoes, sliced lengthwise in half
1 red onion, peeled and finely sliced
50g cubed ham
100g firm goat’s cheese, sliced
1 tbsp honey
Rocket leaves

Step 5 of 8

On two rectangles, sprinkle on the Alsatian Style toppings. On the remaining two rectangles, sprinkle on the Goat’s cheese toppings except the rocket leaves.

Ingredients

260g fresh pizza dough or ready rolled dough
200g creme fraiche
Salt
White pepper

Optional topping - Alsatian Style Flammkuchens

1 white onion, sliced thin
4 slices of bacon, cut into small strips

Optional topping - Goat’s Cheese Flammkuchens

5 pitted dates, sliced lengthwise in pieces
10 cherry tomatoes, sliced lengthwise in half
1 red onion, peeled and finely sliced
50g cubed ham
100g firm goat’s cheese, sliced
1 tbsp honey
Rocket leaves

Step 6 of 8

When the unit beeps to signify it has preheated, gently place one flammkuchen into the basket. Close lid and cook for 4 minutes.

Ingredients

260g fresh pizza dough or ready rolled dough
200g creme fraiche
Salt
White pepper

Optional topping - Alsatian Style Flammkuchens

1 white onion, sliced thin
4 slices of bacon, cut into small strips

Optional topping - Goat’s Cheese Flammkuchens

5 pitted dates, sliced lengthwise in pieces
10 cherry tomatoes, sliced lengthwise in half
1 red onion, peeled and finely sliced
50g cubed ham
100g firm goat’s cheese, sliced
1 tbsp honey
Rocket leaves

Step 7 of 8

When cook time in finished, carefully remove the flammkuchen from the basket using a flat spatula. Add in the next flammkuchen immediately, close lid and set cook time for 4 minutes.

Ingredients

260g fresh pizza dough or ready rolled dough
200g creme fraiche
Salt
White pepper

Optional topping - Alsatian Style Flammkuchens

1 white onion, sliced thin
4 slices of bacon, cut into small strips

Optional topping - Goat’s Cheese Flammkuchens

5 pitted dates, sliced lengthwise in pieces
10 cherry tomatoes, sliced lengthwise in half
1 red onion, peeled and finely sliced
50g cubed ham
100g firm goat’s cheese, sliced
1 tbsp honey
Rocket leaves

Step 8 of 8

When all flammkuchen are cooked, sprinkle rocket leaves onto the 2 Nimble Goat rectangles. Serve warm and enjoy!

Ingredients

260g fresh pizza dough or ready rolled dough
200g creme fraiche
Salt
White pepper

Optional topping - Alsatian Style Flammkuchens

1 white onion, sliced thin
4 slices of bacon, cut into small strips

Optional topping - Goat’s Cheese Flammkuchens

5 pitted dates, sliced lengthwise in pieces
10 cherry tomatoes, sliced lengthwise in half
1 red onion, peeled and finely sliced
50g cubed ham
100g firm goat’s cheese, sliced
1 tbsp honey
Rocket leaves

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301