Mains
Pil Pil
Recipe by Tiffin and Tea
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 20 mins
- Skill Easy
- Serves 4 people
Pil Pil
A fast and simple recipe made with fresh prawns, served with a sizzling garlic and chilli oil and a squeeze of lemon.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Shellfish
Ingredients
- 20 large King Prawns cleaned, head removed
- 100ml olive oil
- 6-8 cloves Garlic chopped finely
- Large pinch chilli flakes
- sweet paprika powder
- salt and pepper
- 1/2 lemon, juice only
Cooking mode
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Method
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Step 1
Insert air fryer basket into unit and close lid.
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Step 2
Select Air Fry at 180 C.
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Step 3
Set time for 5 minutes.
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Step 4
Select start to begin preheating.
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Step 5
Once it beeps, add the prawns and cook for 4 – 5 minutes, turning once.
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Step 6
Add olive oil into a pan over medium/high heat.
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Step 7
When the oil is hot, add the garlic and chilli flakes.
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Step 8
Cook for 2 – 3 minutes before adding in the prawns, a sprinkle of sweet paprika powder, salt and pepper. Stir together and remove from the heat immediately.
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Step 9
Serve with a squeeze of lemon juice.
