Desserts
Pineapple-Coconut Sorbet
Recipe by Ninja Kitchen
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- 165g tinned pineapple pieces
- 150ml tinned pineapple juice
- 300ml full fat coconut milk
- 3 tbsp icing sugar
Utensils
- Medium bowl
- Whisk
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Step 1
Place all ingredients in a medium bowl and mix well, until sugar is dissolved.
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Step 2
Pour base into an empty CREAMi Deluxe Tub. Place lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 4
Select TOP, FULL, or BOTTOM, then use the dial to select SORBET and press dial to begin processing.
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Step 5
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.
