Alcoholic Treats, Drinks
Pineapple & Ginger Rum Punch
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This fruity, spiced cocktail is so refreshing and so easy to prepare. Try swapping the ginger ale for ginger beer for more of a kick.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 200ml spiced rum
- 400ml pineapple juice
- 200g crushed ice
- Ginger Ale
Utensils
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Step 1
Add the rum, pineapple juice and crushed ice to the blender jug
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Step 2
Pulse 4 times to combine
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Step 3
Divide the rum mixture between 4 glasses (stir first if the pineapple juice creates a foam)
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Step 4
Top up with ginger ale
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Step 5
OPTIONAL: garnish with a pineapple wedges and a slice of lemon
