Breakfast, Desserts, In Season, Vegetarian
Pink Beetroot Waffles
Recipe by Charlotte Roberts
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 10 mins
- Skill Easy
- Serves 3 people
Pink Beetroot Waffles
Perfect for an easy breakfast or light lunch. The colour of the beetroot really adds to this delicious waffle mix!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 1 cooked beetroot
- 1/2 cup oats
- 25g vanilla whey protein
- 1/4 cup non-dairy milk
- 2 whole eggs
- 1 tsp baking powder
- A pinch salt
- A dash vanilla extract
- For greasing coconut oil
Cooking mode
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Method
-
Step 1
Add all of the ingredients into your Ninja kitchen blender and blitz everything together until smooth and creamy
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Step 2
Preheat your waffle iron and grease with a little coconut oil
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Step 3
Once the waffle maker is nice and hot, pour over some of the waffle batter and cook for a few minutes (cooking times can vary depending your waffle maker so check the instructions)
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Step 4
Repeat this process for the remaining mixture, then serve with toppings of choice
