Desserts, Vegetarian

Pink Cookies

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep Time: 10 mins
  • Total time: 24 mins
  • Skill Easy
  • Serves 12 people


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy


  • 80g white sugar
  • 120g brown sugar
  • 150g unsalted butter (melted),
  • 225g white flour
  • ½ bicarbonate of soda,
  • 2 egg yolks
  • 10 drops of pink food colouring gel

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Using the bowl of your Ninja Kitchen System and the plastic blade, add the sugars along with the melted butter and pulse for 20 seconds to turn the butter and sugar into a paste.

  • Step 2

    Add the flour and bicarbonate of soda to the butter paste and select low for 30-45 seconds.

  • Step 3

    Add the egg yolks and select low for another 15-20 seconds to mix the yolks in the dough.

  • Step 4

    Divide the cookie dough into two equal amounts, then in one of the halves add the pink food colourant and mix with a spoon until the cookie dough is fully pink.

  • Step 5

    Place the cookie dough in the fridge for approximately 1 hour. Then remove from the fridge and form cookie dough balls with both mixture and join each colour into one ball.

  • Step 6

    Set your Ninja Mini Flip oven to bake at 170C degrees and place the cookies on a tray lined with greaseproof paper with a gap in between each cookie. Bake for 12-13 minutes.