This dish contains the following allergens: Tree Nuts, Wheat, Eggs, Milk/Dairy
Cooking mode
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250g
plums, halved and destoned
175g
unsalted butter, softened, plus extra for greasing
175g
caster sugar
3 medium
eggs
½ tsp
almond extract
100g
ground almonds
125g
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
8oz
plums, halved and destoned
6oz
unsalted butter, softened, plus extra for greasing
6oz
caster sugar
3 medium
eggs
½ tsp
almond extract
3oz
ground almonds
4oz
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
Utensils
Stand mixer
Step 1
Grease Ninja 20cmSquare Baking Tinwith butter and line bottom with parchment paper, then set aside.
Step 2
Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed.
Step 3
In a large bowl, using electric beaters,beat together butter and sugar for 2 minutes until light and fluffy. One at a time beat in eggs, then the almond extract. Fold in the ground almonds, flour and salt.Spoon batter into cake tin and smooth the top. Place the halved plums on top and scatter with flaked almonds.Place cake tin on crisper plate.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI BAKE and set time to 13 minutes and temperature to 165˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins).
Step 5
The cake should be cooked when a cocktailstick is inserted in the centre and comes outclean. Carefully remove tin from unit.
Step 6
Allow cake to cool in tin, before turning out onto a serving tray, dust with icing sugar before slicing.
Grease Ninja 20cmSquare Baking Tinwith butter and line bottom with parchment paper, then set aside.
250g
plums, halved and destoned
175g
unsalted butter, softened, plus extra for greasing
175g
caster sugar
3 medium
eggs
½ tsp
almond extract
100g
ground almonds
125g
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
8oz
plums, halved and destoned
6oz
unsalted butter, softened, plus extra for greasing
6oz
caster sugar
3 medium
eggs
½ tsp
almond extract
3oz
ground almonds
4oz
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
Step 2 of 6
Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed.
250g
plums, halved and destoned
175g
unsalted butter, softened, plus extra for greasing
175g
caster sugar
3 medium
eggs
½ tsp
almond extract
100g
ground almonds
125g
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
8oz
plums, halved and destoned
6oz
unsalted butter, softened, plus extra for greasing
6oz
caster sugar
3 medium
eggs
½ tsp
almond extract
3oz
ground almonds
4oz
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
Step 3 of 6
In a large bowl, using electric beaters,beat together butter and sugar for 2 minutes until light and fluffy. One at a time beat in eggs, then the almond extract. Fold in the ground almonds, flour and salt.Spoon batter into cake tin and smooth the top. Place the halved plums on top and scatter with flaked almonds.Place cake tin on crisper plate.
250g
plums, halved and destoned
175g
unsalted butter, softened, plus extra for greasing
175g
caster sugar
3 medium
eggs
½ tsp
almond extract
100g
ground almonds
125g
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
8oz
plums, halved and destoned
6oz
unsalted butter, softened, plus extra for greasing
6oz
caster sugar
3 medium
eggs
½ tsp
almond extract
3oz
ground almonds
4oz
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
Step 4 of 6
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI BAKE and set time to 13 minutes and temperature to 165˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins).
250g
plums, halved and destoned
175g
unsalted butter, softened, plus extra for greasing
175g
caster sugar
3 medium
eggs
½ tsp
almond extract
100g
ground almonds
125g
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
8oz
plums, halved and destoned
6oz
unsalted butter, softened, plus extra for greasing
6oz
caster sugar
3 medium
eggs
½ tsp
almond extract
3oz
ground almonds
4oz
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
Step 5 of 6
The cake should be cooked when a cocktailstick is inserted in the centre and comes outclean. Carefully remove tin from unit.
250g
plums, halved and destoned
175g
unsalted butter, softened, plus extra for greasing
175g
caster sugar
3 medium
eggs
½ tsp
almond extract
100g
ground almonds
125g
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
8oz
plums, halved and destoned
6oz
unsalted butter, softened, plus extra for greasing
6oz
caster sugar
3 medium
eggs
½ tsp
almond extract
3oz
ground almonds
4oz
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
Step 6 of 6
Allow cake to cool in tin, before turning out onto a serving tray, dust with icing sugar before slicing.
250g
plums, halved and destoned
175g
unsalted butter, softened, plus extra for greasing
175g
caster sugar
3 medium
eggs
½ tsp
almond extract
100g
ground almonds
125g
self-raising flour
½ tsp
salt
1-2 tbsp
flaked almonds
Icing sugar for dusting
8oz
plums, halved and destoned
6oz
unsalted butter, softened, plus extra for greasing
