Desserts

Popcorn

  • Prep 10 mins
  • Total 10 mins
  • Easy
  • Serves 4

The only snack you need for Movie Night – use this as a base recipe and add flavourings that you love.

Cooking mode

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  • 2 tbsp Vegetable Oil
  • 1/2 cup Corn Kernels
  • Salt

Utensils

  • Step 1

    Select Saute, then add Oil making sure it is set to high.

  • Step 2

    Once the oil is hot, add 1 kernel in to see if the Oil is ready.

  • Step 3

    Cover and check to see if it has become Popcorn, then add remaining Corn and salt and stir through.

  • Step 4

    Use a glass or silicon lid that is large enough to fit on top of the foodi and place over the top leaving a small gap at one edge to allow in some steam.

  • Step 5

    After the Corn begins to pop, leave it for a minute and then shake the pot using oven gloves.

  • Step 6

    Place the pot back into the Foodi and repeat the process 2 – 3 more times.

  • Step 7

    This is to prevent any burning. Once you hear the Popcorn begin to really slow down, turn the heat off and leave for 3 – 4 minutes.

  • Step 8

    Remove the lid and pour into a bowl. Add flavourings if your choice.