Mains, Vegetarian
Potato Goulash with Chanterelles
Recipe by Katarina
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Zerostick Cookware
- Prep Time: 45 mins
- Total time: 45 mins
- Skill Easy
- Serves 4 people
Potato Goulash with Chanterelles
Utensils required
Ingredients
- 1kg waxy potatoes
- 2 onions
- 4 tbsp oil
- 2 tsp sweet paprika powder
- 1 tsp hot paprika powder
- 2 red pointed peppers
- salt
- pepper
- 500 ml vegetable broth
- 500 g chanterelles
- 1 bunch of parsley
- 200 g sour cream
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Peel and coarsely chop potatoes. Cut bell pepper into coarse cubes. Finely dice onion.
-
Step 2
Fry everything in hot oil in a pot. Add both paprika, season with salt and pepper and deglaze with broth. Cover and cook over medium heat for 20 minutes.
-
Step 3
Clean the chanterelles. Heat oil in a frying pan and sauté chanterelles for 4-5 minutes. Season with salt and pepper. Pluck and chop parsley.
-
Step 4
Arrange potato goulash on plates. Spread chanterelles on top, sprinkle with parsley and put a blob of sour cream on top.
