Mains, Vegetarian

Potato Goulash with Chanterelles

Cooking method:

Ninja Zerostick Cookware
  • Prep Time: 45 mins
  • Total time: 45 mins
  • Skill Easy
  • Serves 4 people

Potato Goulash with Chanterelles


  • 1kg waxy potatoes
  • 2 onions
  • 4 tbsp oil
  • 2 tsp sweet paprika powder
  • 1 tsp hot paprika powder
  • 2 red pointed peppers
  • salt
  • pepper
  • 500 ml vegetable broth
  • 500 g chanterelles
  • 1 bunch of parsley
  • 200 g sour cream

Cooking mode

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  • Step 1

    Peel and coarsely chop potatoes. Cut bell pepper into coarse cubes. Finely dice onion.

  • Step 2

    Fry everything in hot oil in a pot. Add both paprika, season with salt and pepper and deglaze with broth. Cover and cook over medium heat for 20 minutes.

  • Step 3

    Clean the chanterelles. Heat oil in a frying pan and sauté chanterelles for 4-5 minutes. Season with salt and pepper. Pluck and chop parsley.

  • Step 4

    Arrange potato goulash on plates. Spread chanterelles on top, sprinkle with parsley and put a blob of sour cream on top.