Soup, Starters

Potato, Pea & Mint Soup

  • Prep 10 mins
  • Total 30 mins
  • Easy
  • Serves 4

Try this delicious take on pea soup with hearty potatoes, refreshing green vegetables and a pop of mint. It’s perfect to eat in any season.

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  • 1 clove garlic
  • 1 tbsp olive oil
  • 600ml vegetable stock
  • 3 stalks celery
  • 375g potato
  • 300g courgette
  • 200g frozen peas
  • Leaves from 2-3 stalks of fresh mint
  • A pinch salt and pepper


  • Step 1

    Peel the garlic and chop the celery into quarters. Place these ingredients, along with the olive oil, into your Ninja Blender & Soup Maker and press ‘chop’, then sauté for 5 minutes

  • Step 2

    Peel the potato and cut it into 2.5 cm chunks and place in the blender jug along with the vegetable stock. Cook on high for 10 minutes

  • Step 3

    Cut the courgette into 2.5cm chunks and add to the blender along with the frozen peas. Cook on high for 5 minutes

  • Step 4

    Add the mint leaves and blend for 1 minute

  • Step 5

    Let the soup cool slightly before eating