Soup, Starters, Vegan, Vegetarian
Potato, Pea & Mint Soup
Recipe by Rachel Evans
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 10 mins
- Total time: 30 mins
- Skill Easy
- Serves 4 people
Potato, Pea & Mint Soup
Try this delicious take on pea soup with hearty potatoes, refreshing green vegetables and a pop of mint. It’s perfect to eat in any season.
Utensils required
Ingredients
- 1 clove garlic
- 1 tbsp olive oil
- 600ml vegetable stock
- 3 stalks celery
- 375g potato
- 300g courgette
- 200g frozen peas
- Leaves from 2-3 stalks of fresh mint
- A pinch salt and pepper
Cooking mode
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Method
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Step 1
Peel the garlic and chop the celery into quarters. Place these ingredients, along with the olive oil, into your Ninja Blender & Soup Maker and press ‘chop’, then sauté for 5 minutes
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Step 2
Peel the potato and cut it into 2.5 cm chunks and place in the blender jug along with the vegetable stock. Cook on high for 10 minutes
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Step 3
Cut the courgette into 2.5cm chunks and add to the blender along with the frozen peas. Cook on high for 5 minutes
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Step 4
Add the mint leaves and blend for 1 minute
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Step 5
Let the soup cool slightly before eating
