Mains, Vegetarian
Potato, Radish & Feta Salad
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Zerostick Cookware
- Prep Time: 10 mins
- Total time: 15 mins
- Skill Easy
- Serves 6 people
Potato, Radish & Feta Salad
Now that we are getting closer to BBQ and garden party weather it is the perfect time to start planning some quick, summery side dishes! The flavours in this salad work so well together, especially the freshness of the mint and the tanginess of the feta.
Utensils required
Ingredients
- 1kg Jersey Royal Potatoes
- 100g radishes
- 5 large mint leaves
- 120g feta
- 2 large handfuls of watercress
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- Pinch of black pepper
- Pinch of salt
Cooking mode
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Method
-
Step 1
Cut the potatoes in half, then boil them in your largest zero stick pan for 10-15 minutes until cooked
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Step 2
Drain and allow the potatoes to cool completely
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Step 3
To assemble the salad, place the potatoes in a large bowl with the thinly sliced radishes, diced feta, finely chopped mint, and the remaining ingredients
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Step 4
Mix everything together and serve
