Mains
Prunes in Bacon
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Air Fryer AF160
- Prep Time: 10 mins
- Total time: 23 mins
- Skill Easy
- Serves 10 people
Prunes in Bacon
Utensils required
Ingredients
- 500g pitted prunes (45 pieces)
- 23 slices bacon (3 mm thick)
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Cut the slices of bacon in half and wrap each prune with the cut slice. Pierce with a toothpick to hold together.
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Step 2
Insert crisper paniere in pan and pan in unit. Select AIR FRY, set temperature to 200°C, and set time to 13 minutes. Press START/STOP to begin and allow to preheat for 3 minutes.
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Step 3
After the unit has preheated, place the prunes with bacon on the crisper paniere in the pan and reinsert the pan into the main unit.
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Step 4
Remove pan from unit after 2 minutes and shake prunes or toss them with silicone-tipped tongs. Reinsert pan to resume cooking.
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Step 5
After 8 minutes, place the prunes on a serving dish to enjoy right away.
TIP You can soak the prunes for 30 minutes in cider before wrapping them with the bacon for added flavour.
