Breads & Baked Goods, Sides
Pumpkin Loaf Cake
Recipe by Tiffin and Tea
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- 125g Plain Flour
- 1 tsp Baking Powder
- 1/2 tsp Bicarbonate of Soda
- 1 tsp ground Cinnamon
- 1 tsp ground Cloves
- 1/4 tsp ground Nutmeg
- 1/2 tsp Salt
- 200g Light Brown Sugar
- 80g Olive Oil
- 1 Egg
- 400g Pumpkin Puree
Utensils
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Step 1
Mix all of the ingredients together with a whisk in a large bowl.
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Step 2
Line a loaf tin with a loaf liner or greaseproof paper.
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Step 3
Add batter to tin.
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Step 4
Air fry at 170C for 20 minutes.
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Step 5
Open the lid, brush over butter and add sugar.
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Step 6
Air fry for a further 10 – 15 minutes.
