Dinner
Pumpkin Pasta
Recipe by Gian
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For the pasta
- 1 Hokkaido Pumpkin
- 1 Onion
- 1 Garlic clove
- 40g cashews
- 1 tsp salt and pepper
- 1 tsp oil
- 200g pasta
For the garnish
- spring onions
- pumpkin seeds
Utensils
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Step 1
Preheat the oven to 160 degrees
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Step 2
Quarter the pumpkin and remove the seeds
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Step 3
Add to a baking sheet and season the Pumpkin with salt, pepper and olive oil
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Step 4
Add Onion, garlic and cashews
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Step 5
Bake for 40 minutes
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Step 6
In the meantime, cook your pasta of choice in 150ml of water
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Step 7
Once the pumpkin is roasted, transfer everything to a blender and season again with salt and pepper.
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Step 8
Serve with pasta and enjoy this beautiful and healthy vegan pasta dish.
