Mains, Vegetarian

Pumpkin Pasta

Cooking method:

Ninja Foodi Zerostick Cookware
  • Prep Time: 30 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 4 people

Pumpkin Pasta


  • 1/2 small Hokkaido
  • 1 onion
  • 3 cloves of garlic
  • 2 tablespoons olive oil
  • 200 ml cream
  • 1 tsp herbs of provance, dried
  • 1 tsp curry powder
  • salt and pepper
  • 1 tsp tomato paste
  • 4 halved cherry tomatoes
  • 300-400ml vegetable broth
  • 250 g spaghetti
  • 1 bunch sage
  • sea salt, fresh pepper

Cooking mode

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  • Step 1

    Wash and dice the Hokkaido squash. Peel and finely dice onion and garlic. Heat olive oil in the Ninja ZEROSTICK Sautè Pan.

  • Step 2

    Sauté the onion and garlic cubes in it. Add the pumpkin and spices. Pour in vegetables, and cook for about 15 minutes until squash is tender.

  • Step 3

    If necessary, add more broth. Then finely puree everything, add cream, reheat, if sauce is too thick dilute with a little broth and season to taste with salt and pepper.

  • Step 4

    Cook the pasta according to the instructions on the packet. Sage butter: Wash, pluck and chop sage leaves. Put butter, sage in a small pan and heat everything until the butter melts and is lightly browned.

  • Step 5

    Drain the pasta, mix with the pumpkin sauce. Divide the pasta among plates, drizzle the sage butter on top and enjoy