Alcoholic Treats, Drinks
Pumpkin Pie Cocktail
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Looking to use up that leftover Halloween pumpkin? Then look no further than this cheeky little Pumpkin Pie Cocktail – packed full of autumnal flavour and everyone’s favourite – pumpkin spice!
TIP: Can’t find pumpkin spice? Mix together 2 1/4 tsp cinnamon, 1/2 tsp ginger, heaped 1/4 tsp nutmeg, 1/4 tsp clove, 1/4 tsp allspice, and a tiny dash black pepper to make your own.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 100g ice cubes
- 70ml Irish cream liqueur OR plant-based equivalent
- 25ml spiced OR white rum
- 4 tbsp pumpkin puree
- 1-2 tbsp pure maple syrup
- 1/2 tsp pumpkin spice mix or mixed spice, plus extra to decorate
- Pinch sea salt of bicarbonate of soda
- Whipped cream, or plant-based equivalent, to decorate
- Granola, to decorate
Utensils
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Step 1
Turn the blender ON by holding the power button.
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Step 2
Unscrew the lid from the vessel and add ingredients in the order listed, except for the decorating ingredients. Secure the lid back on the vessel.
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Step 3
To blend, double-click the Blend Button.
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Step 4
When blending is complete, hold the power button to turn the unit off. (Blend again if necessary)
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Step 5
Transfer to 2 suitably sized glasses and top with whipped cream, a sprinkle of pumpkin spice, and granola, if desired.
