Recipe by Greens of the Stone Age
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This Pumpkin Quinoa Porridge is autumn comfort in a bowl. Packed full of wholesome and naturally refined dairy, gluten and sugar-free ingredients it’s the best way to start your day.
Double up the ingredients to serve 2.
Compatible with
Cooking mode
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For the porridge
- 130g pumpkin puree
- 2 tbsp quinoa flakes
- 1 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground ginger
- 250ml milk
- 1-2 tbsp maple syrup
Optional toppings
- A drizzle of nut butter
- Plant-based double cream
- Fresh or frozen berries
- Fresh figs
- NADA Pumpkin seeds
Utensils
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Step 1
Add all of the ingredients to the pan except for the maple syrup and whisk with a silicone whisk until combined.
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Step 2
Bring to boil over low heat, whisking frequently until thickened then stir in maple syrup and leave to sit for a few minutes. Serve with any of the optional toppings, if desired.
