Breakfast, Desserts, Vegan

Pumpkin Quinoa Porridge

Cooking method:

Ninja Zerostick Cookware
  • Prep Time: 1 min
  • Cook TIme 5 mins
  • Total time: 6 mins
  • Skill Easy
  • Serves 1 person

Pumpkin Quinoa Porridge

This Pumpkin Quinoa Porridge is autumn comfort in a bowl. Packed full of wholesome and naturally refined dairy, gluten and sugar-free ingredients it’s the best way to start your day.

Double up the ingredients to serve 2.

Utensils required


For the porridge

  • 130g pumpkin puree
  • 2 tbsp quinoa flakes
  • 1 tbsp chia seeds
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of ground ginger
  • 250ml milk
  • 1-2 tbsp maple syrup

Optional toppings

  • A drizzle of nut butter
  • Plant-based double cream
  • Fresh or frozen berries
  • Fresh figs
  • NADA Pumpkin seeds

Cooking mode

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  • Step 1

    Add all of the ingredients to the pan except for the maple syrup and whisk with a silicone whisk until combined.

  • Step 2

    Bring to boil over low heat, whisking frequently until thickened then stir in maple syrup and leave to sit for a few minutes. Serve with any of the optional toppings, if desired.