Desserts

Quark rhubarb dessert in a jar

Prep 45 mins
Total 1h 15 mins

Easy
Serves 4

Compatible with

Ninja Foodi Zerostick Cookware
Recipes

Cooking mode

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25 g powdered sugar
500 g low-fat quark
250 ml whipped cream
150g amarettini
300 g rhubarb
50 g brown sugar
1 tsp cornstarch
2 tablespoons raspberry puree

Utensils

Step 1

Whip low-fat quark, sugar with the beaters of a hand mixer for 5 minutes until creamy. Whip 250 ml of whipped cream until stiff and fold into the quark. Place the amarettini in a freezer bag and crush coarsely.
Step 2

Clean rhubarb and cut into slices. Mix rhubarb and sugar in a saucepan, bring to a boil and steam over medium heat until soft (3-4 minutes) with lid closed, but do not allow to break down.
Step 3

Mix starch and water until smooth and add to rhubarb while stirring. Bring to a boil, stir in raspberry puree and puree until fine, set aside. Allow to cool.
Step 4

Then layer: the amarettini. Curd, rhubarb puree, curd cream and finish with
amarettini