Desserts, In Season

Quark rhubarb dessert in a jar

Cooking method:

Ninja Foodi
  • Prep Time: 45 mins
  • Total time: 1h 15 mins
  • Skill Easy
  • Serves 4 people

Quark rhubarb dessert in a jar


  • 25 g powdered sugar
  • 500 g low-fat quark
  • 250 ml whipped cream
  • 150g amarettini
  • 300 g rhubarb
  • 50 g brown sugar
  • 1 tsp cornstarch
  • 2 tablespoons raspberry puree

Cooking mode

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  • Step 1

    Whip low-fat quark, sugar with the beaters of a hand mixer for 5 minutes until creamy. Whip 250 ml of whipped cream until stiff and fold into the quark. Place the amarettini in a freezer bag and crush coarsely.

  • Step 2

    Clean rhubarb and cut into slices. Mix rhubarb and sugar in a saucepan, bring to a boil and steam over medium heat until soft (3-4 minutes) with lid closed, but do not allow to break down.

  • Step 3

    Mix starch and water until smooth and add to rhubarb while stirring. Bring to a boil, stir in raspberry puree and puree until fine, set aside. Allow to cool.

  • Step 4

    Then layer: the amarettini. Curd, rhubarb puree, curd cream and finish with