Mains

Quick Chicken Noodles, Sake & Spring Onion

Step 1 of 6

The first part of the recipe is all about the preparation, everything is cut and made ahead, so that the dish can be cooked really quickly

Ingredients

2 tbsp vegetable oil
2 chicken breasts, skinned
2 inches ginger, peeled
6-8 spring onions
2 cloves garlic
2 tbsp oy sauce (plus extra to taste)
2 eggs, cracked & beaten
2 x 200g packets of cooked udon noodles
150ml – 200ml sake

Step 2 of 6

Slice the chicken breast into strips about 2cm wide and the full length of the breast. Cut the ginger into small slithers and cut the spring onion into thin strips on the angle, keeping the whites and greens separate. Peel the garlic and slice very fine or finely grate

Ingredients

2 tbsp vegetable oil
2 chicken breasts, skinned
2 inches ginger, peeled
6-8 spring onions
2 cloves garlic
2 tbsp oy sauce (plus extra to taste)
2 eggs, cracked & beaten
2 x 200g packets of cooked udon noodles
150ml – 200ml sake

Step 3 of 6

Heat the oil in your Ninja ZEROSTICK wok, once hot add the ginger, the whites of the spring onions and grated garlic. Cook for 30 seconds – 1 minute before adding in the chicken strips and cook for a couple more minutes

Ingredients

2 tbsp vegetable oil
2 chicken breasts, skinned
2 inches ginger, peeled
6-8 spring onions
2 cloves garlic
2 tbsp oy sauce (plus extra to taste)
2 eggs, cracked & beaten
2 x 200g packets of cooked udon noodles
150ml – 200ml sake

Step 4 of 6

Add the sake and soy sauce and bring it to the boil and cook for a further 2- 3 minutes

Ingredients

2 tbsp vegetable oil
2 chicken breasts, skinned
2 inches ginger, peeled
6-8 spring onions
2 cloves garlic
2 tbsp oy sauce (plus extra to taste)
2 eggs, cracked & beaten
2 x 200g packets of cooked udon noodles
150ml – 200ml sake

Step 5 of 6

Heat the noodles in a microwave for around 15 seconds then drop into the wok, stir and stir so the noodles get hot. Add the spring onion greens and a dash more soy sauce to taste

Ingredients

2 tbsp vegetable oil
2 chicken breasts, skinned
2 inches ginger, peeled
6-8 spring onions
2 cloves garlic
2 tbsp oy sauce (plus extra to taste)
2 eggs, cracked & beaten
2 x 200g packets of cooked udon noodles
150ml – 200ml sake

Step 6 of 6

Finally add in the beaten egg whilst stirring – it will become a sauce that wraps around everything. Shake the wok to toss and serve immediately

Ingredients

2 tbsp vegetable oil
2 chicken breasts, skinned
2 inches ginger, peeled
6-8 spring onions
2 cloves garlic
2 tbsp oy sauce (plus extra to taste)
2 eggs, cracked & beaten
2 x 200g packets of cooked udon noodles
150ml – 200ml sake

Mains

Quick Chicken Noodles, Sake & Spring Onion

Recipe by John Torode

Tip: Cooking Mode