Dinner, Vegan, Vegetarian


Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 20 mins
  • Total time: 51 mins
  • Skill Easy
  • Serves 4 people


TIP If there is too much liquid, it can be reduced by cooking for a few minutes on SEAR/SAUTÉ

Utensils required

  • or
  • or


  • 1 large onion, diced
  • 3 cloves garlic, chopped
  • 300g aubergine, diced
  • 1 small red pepper, deseeded and diced
  • 1 small green pepper, deseeded and diced
  • 1 small yellow pepper, deseeded and diced
  • 500g courgettes, diced
  • 2 400g cans chopped tomatoes
  • 300ml water
  • 2 tsp dried mixed herbs
  • To taste salt & freshly ground black pepper
  • For garnish freshly chopped basil leaves

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Select SEAR/SAUTÉ, set to 3 and press START. Add the oil to the pot and let it heat for 2 minutes

  • Step 2

    Place the chopped onion into the cooking pot and fry for 4 to 5 minutes until the onion is soft and translucent. Add the garlic and continue to cook for another 2 minutes before adding the diced aubergine, peppers and courgettes. Select 4 and cook for 5 minutes, before stirring in chopped tomatoes, water, herbs and seasoning

  • Step 3

    Close lid, move slider to the left position, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 5 minutes. Use the arrows to the left of the display to select PRESSURE RELEASE and select QUICK RELEASE. Then press START/STOP to begin cooking (the unit will build pressure for approximately 12 minutes before cooking begins)

  • Step 4

    Serve hot, garnished with fresh basil leaves