Outdoor Cooking, Sides

RED’S Buttermilk Chicken Strips with Kansas City Style Sauce

  • Prep 1 min
  • Pre-Heat Time: 4 mins
  • Cook Time: 15 mins
  • Total 20 mins
  • Easy
  • Serves 2

Allergies

  • Contains milk
  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: milk, Wheat, Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • Step 1

    To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place crisper basket on grill, then close the lid.

  • Step 2

    Turn dial to AIR FRY, set temperature to 200°C, and set time to 15 minutes. Select START/STOP to begin preheating (preheating will take approx. 4 minutes).

  • Step 3

    When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open lid and place in chicken. Place sachet of sauce on closed lid to thaw.

  • Step 4

    When cooking is complete, serve with sauce.