Meat, Outdoor Cooking, Sides
RED’S Buttermilk Chicken Strips with Kansas City Style Sauce
Recipe by Red’s True Barbecue
Tip: Cooking Mode
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Cooking method:
Ninja Woodfire Electric BBQ Grill & Smoker
- Prep Time: 1 min
- Pre-Heat Time: 4 mins
- Cook Time: 15 mins
- Total time: 20 mins
- Skill Easy
- Serves 2 people
RED’S Buttermilk Chicken Strips with Kansas City Style Sauce
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk, Wheat, Dairy
Cooking mode
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Method
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Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place crisper basket on grill, then close the lid.
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Step 2
Turn dial to AIR FRY, set temperature to 200°C, and set time to 15 minutes. Select START/STOP to begin preheating (preheating will take approx. 4 minutes).
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Step 3
When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open lid and place in chicken. Place sachet of sauce on closed lid to thaw.
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Step 4
When cooking is complete, serve with sauce.
