Desserts

Rich Chocolate Gelato

Prep 5 mins
Total 24h 15 mins

Easy
Serves 5

Compatible with

Ninja CREAMi Ice Cream & Frozen Dessert Maker
Recipes Buy

Contains Eggs
Contains Milk/Dairy

Cooking mode

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4 large egg yolks
80g caster sugar
15g cocoa powder, sifted
230ml double cream
100ml whole milk
50g dark chocolate 74% solids

Utensils

Step 1

Place egg yolks, sugar and cocoa powder into a small saucepan. Whisk until fully combined and sugar is dissolved.
Step 2

Add double cream and milk and stir to mix in.
Step 3

Place saucepan on hob over medium heat, stirring constantly with a whisk or silicone spatula. Cook until temperature reaches 74-79°C on an instant-read thermometer.
Step 4

Remove from heat, stir in chocolate and pour through a fine-mesh sieve into an empty tub. Place tub into an ice bath. Once cooled, place lid on tub and freeze for 24 hours.
Step 5

Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 6

Select GELATO.
Step 7

Once processing is complete, add mix-ins or remove gelato from tub and serve immediately.