Rich Chocolate Gelato

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Total time: 24h 15 mins
  • Skill Easy
  • Serves 5 people

Rich Chocolate Gelato

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags


  • 4 large egg yolks
  • 80g caster sugar
  • 15g cocoa powder, sifted
  • 230ml double cream
  • 100ml whole milk
  • 50g dark chocolate 74% solids

Cooking mode

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  • Step 1

    Place egg yolks, sugar and cocoa powder into a small saucepan. Whisk until fully combined and sugar is dissolved.

  • Step 2

    Add double cream and milk and stir to mix in.

  • Step 3

    Place saucepan on hob over medium heat, stirring constantly with a whisk or silicone spatula. Cook until temperature reaches 74-79°C on an instant-read thermometer.

  • Step 4

    Remove from heat, stir in chocolate and pour through a fine-mesh sieve into an empty tub. Place tub into an ice bath. Once cooled, place lid on tub and freeze for 24 hours.

  • Step 5

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.

  • Step 6

    Select GELATO.

  • Step 7

    Once processing is complete, add mix-ins or remove gelato from tub and serve immediately.