Mains, Vegetarian

Ricotta Dumplings

Cooking method:

Food Processor
  • Prep Time: 5 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 2 people

Ricotta Dumplings

Recipe tags


  • 200g ricotta cheese
  • 2 egg yolks
  • 5 tbsp flour
  • 3/4 cup of Parmesan cheese
  • Salt and pepper

Serving ideas

  • Pesto
  • Browned butter
  • Creamy sauce
  • Creamy spinach
  • Red pepper pesto

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a cooking pot bring to a boil 1.5h of water with some salt.

  • Step 2

    In a bowl of a food processor with dough attachment, add all the ingredients, pulse for 30 second, until all the ingredients come together.

  • Step 3

    Remove the dough attachment and scrape the dough from the sides of the food processor bowl.

  • Step 4

    Using large spoon, scoop the dough (about half of the soon) and put it on the water. You should have 7-10 dumplings floating in your cooking pot. Cook on medium heat for 5-6 min.

  • Step 5

    Using skimmer spoon, remove the dumplings.

  • Step 6

    Serve hot with your favourite toppings.