Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
- Prep Time: 10 mins
- Total time: 1h 10 mins
- Skill Easy
- Serves 4 people
Roast Beef & Roast Potatoes
TIP The stock and meat juices in the pot can be used to make a gravy
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Mustard
Ingredients
- 700g topside of beef
- 2 tbsp oil, divided
- Salt and freshly ground black pepper
- 1 tsp mustard powder
- 250ml beef stock
- 500g white potatoes
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Brush beef with 1 tablespoon oil, season with salt and pepper and mustard powder if desired. Then place beef in Cook & Crisp basket. Peel potatoes and cut into even sized pieces. Brush with remaining oil and season with salt. Place around beef in Cook & Crisp basket. Pour beef stock into pot and place Cook & Crisp basket on top
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Step 2
Insert probe into the centre of the thickest part of the meat. Close lid and move slider to COMBI-STEAM position
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Step 3
Select STEAM AIR FRY. Select PRESET and choose the BEEF setting. Use the arrows to the left of the display to select desired outcome. Press START/STOP to begin cooking the display will show PRE
for approximately 8 minutes as it steams, then the timer will start counting down) -
Step 4
When cooking is complete and the steam is released, move slider to the AIR FRY/COOKER position, then carefully open the lid. Remove beef and leave to rest covered in foil
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Step 5
If the potatoes need to be crisper, turn potatoes over, brush with oil. Select AIR FRY and set temperature to 200˚C, set time to 10 minutes. Press START/STOP to begin cooking. Check towards end cook time if they are brown enough
