Roasted Mediterranean Vegetables with Orange Glaze & Feta Cheese

Step 1 of 4

In a large bowl, add vegetables, oil, orange zest, thyme leaves and season to taste. Toss together to make sure all the vegetables are coated.

650g mixed vegetables, (peppers, onions, courgettes, sweet potatoes), cut into 4cm pieces
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
250ml water
2 tablespoons honey, orange blossom if desired
200g feta cheese, crumbled
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
250ml water
2 tablespoons honey, orange blossom if desired
200g feta cheese, crumbled

650g mixed vegetables, (peppers, onions, courgettes, sweet potatoes), cut into 4cm pieces
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
250ml water
2 tablespoons honey, orange blossom if desired
200g feta cheese, crumbled
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
8fl. oz water
2 tablespoons honey, orange blossom if desired
7oz feta cheese, crumbled

Step 2 of 4

Pour water into the pot. Push in the legs on the Crisper Plate, then place the plate in the bottom position in the pot. Add vegetables.

650g mixed vegetables, (peppers, onions, courgettes, sweet potatoes), cut into 4cm pieces
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
250ml water
2 tablespoons honey, orange blossom if desired
200g feta cheese, crumbled
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
250ml water
2 tablespoons honey, orange blossom if desired
200g feta cheese, crumbled

650g mixed vegetables, (peppers, onions, courgettes, sweet potatoes), cut into 4cm pieces
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
250ml water
2 tablespoons honey, orange blossom if desired
200g feta cheese, crumbled
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
8fl. oz water
2 tablespoons honey, orange blossom if desired
7oz feta cheese, crumbled

Step 3 of 4

Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM AIR FRY, set temperature 200˚C and set time to 20 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approximately 10 minutes, before countdown timer begins).

650g mixed vegetables, (peppers, onions, courgettes, sweet potatoes), cut into 4cm pieces
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
250ml water
2 tablespoons honey, orange blossom if desired
200g feta cheese, crumbled
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
250ml water
2 tablespoons honey, orange blossom if desired
200g feta cheese, crumbled

650g mixed vegetables, (peppers, onions, courgettes, sweet potatoes), cut into 4cm pieces
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
250ml water
2 tablespoons honey, orange blossom if desired
200g feta cheese, crumbled
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
8fl. oz water
2 tablespoons honey, orange blossom if desired
7oz feta cheese, crumbled

Step 4 of 4

Meanwhile, whisk orange juice and honey together. When cooking is complete, remove vegetables from plate. Place vegetables into a serving dish and drizzle over the glaze and sprinkle with feta cheese. Serve with fish or chicken or with jacket potatoes.

650g mixed vegetables, (peppers, onions, courgettes, sweet potatoes), cut into 4cm pieces
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
250ml water
2 tablespoons honey, orange blossom if desired
200g feta cheese, crumbled
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
250ml water
2 tablespoons honey, orange blossom if desired
200g feta cheese, crumbled

650g mixed vegetables, (peppers, onions, courgettes, sweet potatoes), cut into 4cm pieces
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
250ml water
2 tablespoons honey, orange blossom if desired
200g feta cheese, crumbled
2 tablespoons olive oil
Zest and juice of 1 orange, divided
1 tablespoon fresh thyme leaves
NADA Salt and freshly ground black pepper
8fl. oz water
2 tablespoons honey, orange blossom if desired
7oz feta cheese, crumbled

Compatible with

Ninja Speedi 10-in-1 Rapid Cooker

Allergies

Tip: Allergy Advice

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Utensils

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