Roasted Mediterranean Vegetables with Orange Glaze & Feta Cheese
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Speedi Rapid Cooker
- Prep Time: 10 mins
- Total time: 30 mins
- Skill Easy
- Serves 4 people
Roasted Mediterranean Vegetables with Orange Glaze & Feta Cheese
If you prefer your veggies crispier, select AIR FRY and set temperature to 200˚C, set time to 5-10 minutes. Press START/STOP to begin cooking. Check towards end cook time if they are crisp enough. The unit will automatically pause when the lid is opened.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 650g mixed vegetables, (peppers, onions, courgettes, sweet potatoes), cut into 4cm pieces
- 2 tablespoons olive oil
- Zest and juice of 1 orange, divided
- 1 tablespoon fresh thyme leaves
- NADA Salt and freshly ground black pepper
- 250ml water
- 2 tablespoons honey, orange blossom if desired
- 200g feta cheese, crumbled
- 2 tablespoons olive oil
- Zest and juice of 1 orange, divided
- 1 tablespoon fresh thyme leaves
- NADA Salt and freshly ground black pepper
- 250ml water
- 2 tablespoons honey, orange blossom if desired
- 200g feta cheese, crumbled
Cooking mode
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Method
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Step 1
In a large bowl, add vegetables, oil, orange zest, thyme leaves and season to taste. Toss together to make sure all the vegetables are coated.
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Step 2
Pour water into the pot. Push in the legs on the Crisper Plate, then place the plate in the bottom position in the pot. Add vegetables.
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Step 3
Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM AIR FRY, set temperature 200˚C and set time to 20 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approximately 10 minutes, before countdown timer begins).
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Step 4
Meanwhile, whisk orange juice and honey together. When cooking is complete, remove vegetables from plate. Place vegetables into a serving dish and drizzle over the glaze and sprinkle with feta cheese. Serve with fish or chicken or with jacket potatoes.
