Dips & Sauces, Sides, Vegan, Vegetarian
Roasted Mixed Nut & Seed Spread
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 10 mins
- Total time: 25 mins
- Skill Easy
- Serves 12 people
Roasted Mixed Nut & Seed Spread
This nutrient-dense Roasted Mixed Nut and Seed Spread is perfect slathered over toast, mixed into smoothie bowls, or eaten straight from the spoon.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 150g mixed raw nuts
- 50g mixed raw seeds
- 1 tbsp coconut oil (melted)
- Generous pinch sea salt
Cooking mode
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Method
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Step 1
Preheat your oven to 170°C and add your raw mixed nuts to a baking sheet. Roast raw nuts for 8-12 minutes, or until fragrant and slightly golden brown. Set to one side and cool.
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Step 2
Place the mixed seeds into a dry pan and toast on a low to medium heat until they begin to crackle and become fragrant. Remove from the pan and leave to cool.
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Step 3
Add the cooled roasted nuts and seeds followed by the melted coconut oil and sea salt into the BOWL then install the blade assembly.
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Step 4
Select POWERMIX, then twist Power Paddle anti-clockwise continuously while blending until the program is complete.
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Step 5
Remove blades after blending and transfer to an airtight, sterile jar. Store for up to 3 weeks in a cool, dry place.
