Desserts

Rolling Pin Cookies

Step 1 of 8

Beat the butter and sugar for a few minutes, until light and fluffy.

115g Butter
130g Light Brown Sugar
2 tbsp Milk
240g Plain Flour
2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
2 tsp Cinnamon
1/2 tsp Ground Cloves
1/4 tsp ground Allspice
1/4 tsp ground Nutmeg
1/4 tsp Black Pepper
1/2 tsp ground dried Ginger
Pinch salt

Step 2 of 8

Add the milk and stir through.

115g Butter
130g Light Brown Sugar
2 tbsp Milk
240g Plain Flour
2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
2 tsp Cinnamon
1/2 tsp Ground Cloves
1/4 tsp ground Allspice
1/4 tsp ground Nutmeg
1/4 tsp Black Pepper
1/2 tsp ground dried Ginger
Pinch salt

Step 3 of 8

In a bowl, combine flour, baking powder, bicarbonate of soda, cinnamon, cloves, all spice, nutmeg, black pepper, ginger, and salt.

115g Butter
130g Light Brown Sugar
2 tbsp Milk
240g Plain Flour
2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
2 tsp Cinnamon
1/2 tsp Ground Cloves
1/4 tsp ground Allspice
1/4 tsp ground Nutmeg
1/4 tsp Black Pepper
1/2 tsp ground dried Ginger
Pinch salt

Step 4 of 8

Add to the butter mixture gradually. Gather dough it into a ball, flatten it into a disk, cover well and freeze for 10 minutes.

115g Butter
130g Light Brown Sugar
2 tbsp Milk
240g Plain Flour
2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
2 tsp Cinnamon
1/2 tsp Ground Cloves
1/4 tsp ground Allspice
1/4 tsp ground Nutmeg
1/4 tsp Black Pepper
1/2 tsp ground dried Ginger
Pinch salt

Step 5 of 8

Roll out the dough on a floured surface with a regular rolling pin and then roll to to a quarter-inch thickness with the embossed rolling pin and cut with cookie cutters.

115g Butter
130g Light Brown Sugar
2 tbsp Milk
240g Plain Flour
2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
2 tsp Cinnamon
1/2 tsp Ground Cloves
1/4 tsp ground Allspice
1/4 tsp ground Nutmeg
1/4 tsp Black Pepper
1/2 tsp ground dried Ginger
Pinch salt

Step 6 of 8

Continue to roll out and cut till all the dough is used up.

115g Butter
130g Light Brown Sugar
2 tbsp Milk
240g Plain Flour
2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
2 tsp Cinnamon
1/2 tsp Ground Cloves
1/4 tsp ground Allspice
1/4 tsp ground Nutmeg
1/4 tsp Black Pepper
1/2 tsp ground dried Ginger
Pinch salt

Step 7 of 8

Preheat air fryer to180 C. Airfry for 8 – 9 minutes.

115g Butter
130g Light Brown Sugar
2 tbsp Milk
240g Plain Flour
2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
2 tsp Cinnamon
1/2 tsp Ground Cloves
1/4 tsp ground Allspice
1/4 tsp ground Nutmeg
1/4 tsp Black Pepper
1/2 tsp ground dried Ginger
Pinch salt

Step 8 of 8

Remove to a wire rack and continue with remaining cookies.

115g Butter
130g Light Brown Sugar
2 tbsp Milk
240g Plain Flour
2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
2 tsp Cinnamon
1/2 tsp Ground Cloves
1/4 tsp ground Allspice
1/4 tsp ground Nutmeg
1/4 tsp Black Pepper
1/2 tsp ground dried Ginger
Pinch salt

Compatible with

Ninja Foodi Health Grill & Air Fryer

Allergies

Tip: Allergy Advice

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