Rosti Based Margherita Pizza

Cooking method:

Ninja Foodi
  • Prep Time: 20 mins
  • Cook Time 30 mins
  • Total time: 50 mins
  • Skill Easy
  • Serves 4 people

Rosti Based Margherita Pizza

TIP: Line pizza tray with baking parchment, helps with turning rösti over.


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags


  • 4 x 200g baking potatoes
  • 2 large eggs
  • 2 teaspoons Italian seasoning, divided
  • Salt and ground black pepper, as desired
  • 150g passata or tomato sauce
  • Olive oil, for brushing
  • 125g ball of mozzarella, torn
  • Handful of basil leaves, torn

Cooking mode

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  • Step 1

    Preheat oven to 200°C/Fan 180°C.

  • Step 2

    In a large bowl, coarsely grate potatoes. Place grated potatoes in a clean tea towel and squeeze the potatoes to remove all the liquid.

  • Step 3

    Add the grated potatoes back to the bowl and mix with eggs, Italian seasoning, salt and pepper and toss until evenly combined.

  • Step 4

    Spread potatoes over Ninja Foodi Zerostick Pizza Tray in a large circle leaving a 5cm border around edges. Brush with oil.

  • Step 5

    Place base in the top of the oven for 15 minutes. After 15 minutes, turn over, brush with more oil and cook for another 10 minutes.

  • Step 6

    Spoon on the passata or tomato sauce and spread with spoon to cover the centre of the cooked base, leaving a 3cm gap around the edge. Top pizza with torn mozzarella and sprinkle over remaining Italian seasoning.

  • Step 7

    Place in the centre of the oven for another 20 minutes.

  • Step 8

    Cooking is complete when the pizza is golden brown.

  • Step 9

    Drizzle with olive oil and sprinkle with torn basil leaves before cutting into slices.

  • Step 10

    Serve hot.