Rosti Based Margherita Pizza

TIP: Line pizza tray with baking parchment, helps with turning rösti over.

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Step 1

Preheat oven to 200°C/Fan 180°C.
Step 2

In a large bowl, coarsely grate potatoes. Place grated potatoes in a clean tea towel and squeeze the potatoes to remove all the liquid.
Step 3

Add the grated potatoes back to the bowl and mix with eggs, Italian seasoning, salt and pepper and toss until evenly combined.
Step 4

Spread potatoes over Ninja Foodi Zerostick Pizza Tray in a large circle leaving a 5cm border around edges. Brush with oil.
Step 5

Place base in the top of the oven for 15 minutes. After 15 minutes, turn over, brush with more oil and cook for another 10 minutes.
Step 6

Spoon on the passata or tomato sauce and spread with spoon to cover the centre of the cooked base, leaving a 3cm gap around the edge. Top pizza with torn mozzarella and sprinkle over remaining Italian seasoning.
Step 7

Place in the centre of the oven for another 20 minutes.
Step 8

Cooking is complete when the pizza is golden brown.
Step 9

Drizzle with olive oil and sprinkle with torn basil leaves before cutting into slices.
Step 10

Serve hot.