Dinner
Sage & Onion Chickpea Burger
Recipe by Amelia Littlejohn
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A vegetarian Christmas burger fit for all! This sage & onion chickpea burger is loaded with festive flavour and pairs perfectly with a little cranberry sauce and fresh rocket in a seeded bun.
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- 1 x 400g tin chickpeas
- 2 tbsp tahini
- 4 tbsp gluten free flour
- 3 tbsp olive oil (plus extra for cooking)
- 1 white onion
- 2 cloves garlic
- 8g fresh sage
- 4g fresh thyme
- Salt & pepper
Utensils
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Step 1
Add the onion, garlic and herbs to your food processor and blend to chop everything well.
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Step 2
Drain and rinse the chickpeas then add to the food processor along with all the remaining ingredients. Blitz until a thick, slightly chunky mixture forms.
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Step 3
Take around 2 tablespoons of the mixture and mould into burger shapes using your hands. Repeat until the mixture is used up.
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Step 4
Heat around 3 tbsp olive oil in a frying pan. Carefully place the burger patties in the pan. Cook for 4-5 minutes on one side before flipping and cooking for further 5 minutes on the other side.
