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Dinner

Salami, Red Onion and Olive, New York Style Pizza

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 10 mins
  • Preheat 10 mins
  • Cook Time 29 mins
  • Total 29 mins
  • Easy
  • Serves 2

NOTE When using homemade dough, be sure to account for proving time.

TIP: When using a Ninja Pizza Peel, dusting it with flour will help prevent sticking when transferring your pizza to the stone.

Compatible with

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 220g Fresh homemade dough, room temperature
  • 60g Pizza sauce
  • 30g Sliced salami of choice
  • ¼ Large red onion, thinly sliced
  • 30g Pitted olives
  • 15g Parmesan cheese, grated
  • 75g Mozzarella ball, roughly torn, patted dry to remove excess moisture
  • Step 1

    Install the pizza stone in the oven and close the door.

  • Step 2

    Press MODE until PIZZA is selected, turn the dial to select NY, and set the time to 9 minutes. Press START/STOP to begin preheating (preheating will take approx. 10 minutes)

  • Step 3

    On a lightly floured work surface, stretch and toss the dough by hand into a 30cm circle about 3mm thick.

  • Step 4

    Evenly cover dough with pizza sauce, leaving a 1.5cm edge for the crust. Top evenly with salami, red onion, olives and cheeses.

  • Step 5

    When unit is preheated and ADD FOOD and PRS STRT displays, open door, slide a floured pizza peel under the pizza and transfer to the hot stone. Close door, press START/STOP, and cook for 8 minutes. If more time is necessary or a darker pizza is desired, increase time.

  • Step 6

    When cooking is complete, remove pizza with peel and let rest for 5 minutes before cutting and serving.