Breakfast, Mains, Vegetarian
Shakshuka
Recipe by Rominas Little Corner
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Dual Zone Air Fryer AF300
- Prep Time: 10 mins
- Total time: 10 mins
- Skill Easy
- Serves 2 people
Shakshuka
Utensils required
Ingredients
- 200g canned chopped tomatoes
- 20g finely diced orange pepper
- 1g paprika
- 1g cumin
- 1g chilli flakes (optional)
- Salt and Pepper to taste
- 1 clove of garlic, finely diced
- 2 eggs
For the garnish
- Chopped Coriander
- ½ red chilli
- 30g crumbled feta cheese
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Combine the chopped tomatoes, garlic, onion powder, chilli flakes, paprika, cumin salt and pepper and the diced pepper into an oven proof dish
-
Step 2
Mix well
-
Step 3
Using a spoon create 2 wells into the dish and crack the eggs in it
-
Step 4
Bake into the air fryer for 20 minutes at 160C
-
Step 5
Garnish with the coriander, chilli and feta cheese and enjoy with some crusty bread
