Breads & Baked Goods, Desserts

Sharing Brownie

  • Prep 10 mins
  • Total 35 mins
  • Easy
  • Serves 6

A delicious brownie recipe submitted by one of the Ninja Cooking Circle community!


  • Contains Eggs
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk/Dairy

Cooking mode

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  • 175g unsalted butter
  • 200g milk chocolate
  • 2 eggs
  • 225g soft brown sugar
  • 100g plain flour (if using gluten free add 1 tsp of xantham gum)
  • 30g cocoa powder
  • 30g white chocolate chips


  • Microwave
  • Whisk
  • Step 1

    Chop the chocolate and butter into pieces and melt in the microwave in 30 sec burst, when half of it is melted take out and mix with a spoon until fully melted and emulsified

  • Step 2

    In a large bowl whisk the eggs and sugar to a smooth paste

  • Step 3

    Sieve the flour and cocoa powder and whisk again until thick and fully incorporated

  • Step 4

    Fold the cooled chocolate mix into the eggs and flour mixture

  • Step 5

    Place in mixture in the zerostick pan and bake in a preheated oven at 180°C (160°C for fan-assisted oven) for 23-28 min until crust is formed and the centre is slightly wobbly. The longer you bake the firmer the brownie gets!

  • Step 6

    Take out the oven and sprinkle some white chocolate chips, push them slightly into the brownie and allow to melt

  • Step 7

    Leave to cool slightly for 10-15 mins and serve in the pan, topped with ice-cream