Recipe by The Lockdown Chef
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Zerostick Cookware
- Prep Time: 10 mins
- Total time: 35 mins
- Skill Easy
- Serves 6 people
Sharing Brownie
A delicious brownie recipe submitted by one of the Ninja Cooking Circle community!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 175g unsalted butter
- 200g milk chocolate
- 2 eggs
- 225g soft brown sugar
- 100g plain flour (if using gluten free add 1 tsp of xantham gum)
- 30g cocoa powder
- 30g white chocolate chips
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Chop the chocolate and butter into pieces and melt in the microwave in 30 sec burst, when half of it is melted take out and mix with a spoon until fully melted and emulsified
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Step 2
In a large bowl whisk the eggs and sugar to a smooth paste
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Step 3
Sieve the flour and cocoa powder and whisk again until thick and fully incorporated
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Step 4
Fold the cooled chocolate mix into the eggs and flour mixture
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Step 5
Place in mixture in the zerostick pan and bake in a preheated oven at 180°C (160°C for fan-assisted oven) for 23-28 min until crust is formed and the centre is slightly wobbly. The longer you bake the firmer the brownie gets!
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Step 6
Take out the oven and sprinkle some white chocolate chips, push them slightly into the brownie and allow to melt
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Step 7
Leave to cool slightly for 10-15 mins and serve in the pan, topped with ice-cream
