Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 20 people
A basic recipe for traditional Scottish Shortbread made using 1 part Sugar, 2 parts Butter and 3 parts Flour. This Shortbread is crumbly, sweet and delicious.
- 75g Butter
- 35g Caster Sugar
- 115g Plain Flour
- 2oz Butter
- 1oz Caster Sugar
- 4oz Plain Flour
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In a bowl, combine the butter and sugar and beat till combined.
Stir in the flour and turn onto a work surface.
Turn on to a work surface and gently roll into 2 sausage shapes.
Wrap in cling film and place in the fridge for 20 minutes.
Preheat the Air Fryer to 170C.
Cut the shortbread into rounds around 1/2 inch thick.
Air fry for 7 – 10 minutes.