This dish contains the following allergens: Wheat, Milk/Dairy
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100g
cold butter, cut into cubes
200g
plain flour
3-4 tbsp
water
3.5oz
cold butter, cut into cubes
7oz
plain flour
3-4 tbsp
water
Utensils
Step 1
Install the chopping blade in the Precision Processor® Bowl. Add butter and flour in bowl and select CHOP, twice or until mixture resembles fine breadcrumbs.
Step 2
Place water into feed tube pusher, select LOW and pour water slowly through feed tube until mixture starts to form a ball around the blade, and the bowl is clean.
Step 3
Carefully remove dough from blade and turn out onto a floured board and knead slightly. Wrap in greaseproof paper and chill for 30 minutes before using.
Install the chopping blade in the Precision Processor® Bowl. Add butter and flour in bowl and select CHOP, twice or until mixture resembles fine breadcrumbs.
100g
cold butter, cut into cubes
200g
plain flour
3-4 tbsp
water
3.5oz
cold butter, cut into cubes
7oz
plain flour
3-4 tbsp
water
Step 2 of 3
Place water into feed tube pusher, select LOW and pour water slowly through feed tube until mixture starts to form a ball around the blade, and the bowl is clean.
100g
cold butter, cut into cubes
200g
plain flour
3-4 tbsp
water
3.5oz
cold butter, cut into cubes
7oz
plain flour
3-4 tbsp
water
Step 3 of 3
Carefully remove dough from blade and turn out onto a floured board and knead slightly. Wrap in greaseproof paper and chill for 30 minutes before using.
