Baking, Desserts, Vegetarian
Shortcrust Pastry
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 15 mins
- Total time: 15 mins
- Skill Easy
- Serves 1 person
Shortcrust Pastry
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat, Dairy
Ingredients
- 100g cold butter, cut into cubes
- 200g plain flour
- 3-4 tbsp water
Cooking mode
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Method
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Step 1
Install the chopping blade in the Precision Processor® Bowl. Add butter and flour in bowl and select CHOP, twice or until mixture resembles fine breadcrumbs.
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Step 2
Place water into feed tube pusher, select LOW and pour water slowly through feed tube until mixture starts to form a ball around the blade, and the bowl is clean.
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Step 3
Carefully remove dough from blade and turn out onto a floured board and knead slightly. Wrap in greaseproof paper and chill for 30 minutes before using.
