Recipe by Ania's Vibrant Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 15 mins
- Total time: 3h 15 mins
- Skill Easy
- Serves 6 people
Slow Cooked Chicken Corn Chowder
This Chicken Corn Chowder is the perfect slow cooker meal to satisfy your mid week cravings. This chicken recipe can feed the whole family and it tastes amazing!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 4-5 medium potatoes
- 300g chicken breast
- 2L vegetable stock
- 300g corn kernels
- 2 carrots (diced)
- 1 small onion
- 2 tbsp cooking oil
- 3 tbsp flour
- 1/2 cup single cream
- 100g bacon rashes
- 1 clove garlic
- 1 tbsp pepper
For the garnish
- Handful chives
- Fried bacon
- Cheese of your choice (optional)
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
In a cooking pot of your Ninja Foodi Multi-Cooker, select the sear/sauté option, add the bacon and fry until crispy – usually about 5 minutes. Remove the bacon once crispy
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Step 2
Add the diced onion, garlic and 2 tbsp of olive oil, sauté for 2-3 min until golden brown but not burned. Add 2 tbsp of flour, mix well
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Step 3
Add all the vegetables to the cooking pot along with the stock, salt, pepper and chicken
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Step 4
Cover with the lid, set the time for 3hours on the Slow Cook setting, high heat
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Step 5
When the time has finished, add 1/2 cup of single cream, mix well until combined
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Step 6
Use potato masher to break down the potatoes and the chicken (by now chicken should be falling apart easily). Optional – you can remove 1 cup of the soup, allow to cool and add to a blender. Blend until smooth and mix with the soup to thicken it
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Step 7
Serve with the fried bacon, some fresh herbs, chives and cheese if you desire
